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ASIC - Association for science and information on coffee

Volatile composition of arabica and robusta varieties for coffee characterisation and classification using a stepwise discriminant approach

G. Procida, B. Campisi, D. De Palo, A. Calabretti, L. Gabrielli Favretto
€ 5.00

Proceeding categories

Stack of paper Documentation, Information & Normalisation
Coffee roasting Roasting Coffee Technology & Processing
Flavour Coffee Chemistry and Sensory Sciences
DNA Plant Sciences
Coffee Plant Plant Pathology and Protection
Labels Sustainability, Climate Change and Labels