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ASIC - Association for science and information on coffee

A Comparative Study of Biometrical Characters Related to Yield and Quality in New Coffee Genotypes

V.S. Amaravenmathy, A. Santaram, C.S. Srinivasan
€ 5.00

Proceeding categories

Labels Sustainability, Climate Change and Labels
Flavour Coffee Chemistry and Sensory Sciences
Coffee Plant Plant Pathology and Protection
Farm Farm Management
Consumption Consumption & Health
DNA Plant Sciences