menu
ASIC - Association for science and information on coffee

A Comparative Study of Biometrical Characters Related to Yield and Quality in New Coffee Genotypes

V.S. Amaravenmathy, A. Santaram, C.S. Srinivasan
€ 5.00

Proceeding categories

Consumption Consumption & Health
Stack of paper Documentation, Information & Normalisation
Biotech Biochemistry and Biotechnology of Green Coffee
Coffee roasting Roasting Coffee Technology & Processing
Coffee plants Green Coffee Processing
Farm Farm Management