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ASIC - Association for science and information on coffee

Improved Arabica Varieties for the Benefit of Tanzania Coffee Growers

G.S. Chipungahelo, D.L. Kilambo, T.P. Kipokola, I.K. Kullaya, D.J. Mtenga, N.E. Nyange, T.S. Nzallawahe, J.M. Teri
€ 5.00

Proceeding categories

DNA Plant Sciences
Coffee roasting Roasting Coffee Technology & Processing
Flavour Coffee Chemistry and Sensory Sciences
Farm Farm Management
Consumption Consumption & Health
Labels Sustainability, Climate Change and Labels