ASIC - Association for science and information on coffee

Influence of Coffee Processing, Water Activity, Temperature and pH on Mould Growth and Ochratoxin A Production in Coffee

Conference

20th International Scientific Colloquium on Coffee

Category

Documentation, Information & Normalisation

Authors

M. Barel, S. Galindo-schorr, O. GonzÁlez-rios, J.P. Guiraud, B. Guyot, M.L. SuÁrez-quiroz

€ 5.00

Proceeding categories

Flavour

Coffee Chemistry and Sensory Sciences

Health

Health

Coffee Plant

Plant Pathology and Protection

Child looking at the future

Trends

Biotech

Biochemistry and Biotechnology of Green Coffee

Stack of paper

Documentation, Information & Normalisation