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ASIC - Association for science and information on coffee

Mapping of Coffee Quality in Nicaragua According to Regions, Ecological Conditions and Farm Management

M. BolaÑo, C. Cilas, F. Davrieux, B. Guyot, J.J. Perriot, P. Vaast
€ 5.00

Proceeding categories

Consumption Consumption & Health
Stack of paper Documentation, Information & Normalisation
Biotech Biochemistry and Biotechnology of Green Coffee
Coffee roasting Roasting Coffee Technology & Processing
Coffee plants Green Coffee Processing
Farm Farm Management