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ASIC - Association for science and information on coffee

Raman Spectroscopy as a New and Rapid Method for Green and Roasted Coffee Traceability

M. Meurens, A.B. Rubayiza
€ 5.00

Proceeding categories

Farm Farm Management
Coffee plants Green Coffee Processing
Flavour Coffee Chemistry and Sensory Sciences
Labels Sustainability, Climate Change and Labels
Biotech Biochemistry and Biotechnology of Green Coffee
Health Health