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ASIC - Association for science and information on coffee

Studies on Genetic Variability for Root Characteristics and Water Use Efficiency in Robusta Coffee

D. Achar, M.G. Awati, G. Daniel, G.F. D’souza, V.M. Saraswathy, M. Selvakumar, M. Udayakumar, D. Venkataramanan
€ 5.00

Proceeding categories

Consumption Consumption & Health
Stack of paper Documentation, Information & Normalisation
Biotech Biochemistry and Biotechnology of Green Coffee
Coffee roasting Roasting Coffee Technology & Processing
Coffee plants Green Coffee Processing
Farm Farm Management