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ASIC - Association for science and information on coffee

Two New Diterpenes in Roasted Coffee

I. KÖlling-speer, M. Nickol, K. Speer
€ 5.00

Proceeding categories

Coffee Plant Plant Pathology and Protection
Flavour Coffee Chemistry and Sensory Sciences
DNA Plant Sciences
Consumption Consumption & Health
Biotech Biochemistry and Biotechnology of Green Coffee
Stack of paper Documentation, Information & Normalisation