ASIC - Association for science and information on coffee

Variations in the Occurrence of Fungi in Coffee during Processing within and between Factories in Kenya

Conference

20th International Scientific Colloquium on Coffee

Category

Documentation, Information & Normalisation

Authors

G.M. Kenji, C. Kiiyukia, KATHURIMA W

€ 5.00

Proceeding categories

Stack of paper

Documentation, Information & Normalisation

Labels

Sustainability, Climate Change and Labels

Coffee plants

Green Coffee Processing

Farm

Farm Management

Consumption

Consumption & Health

Child looking at the future

Trends