eventYear 2004 placeLocation 12.9715987, 77.5945627 211 Results Search by title or author Biochemistry and Biotechnology of Green CoffeeAnchor Markers for Comparative Mapping within the Coffea GenusT. Bernard, A. Cayrel, P. Hamon, S. Hamon, M. Noirot, V. Poncet, DE Sauvage Biochemistry and Biotechnology of Green CoffeeCharacterization of Simple Sequence Length Polymorphisms (SSLP) in a Sample of Coffea spp. GermplasmP. Moncada Biochemistry and Biotechnology of Green CoffeeAnalysis of Expressed Sequence Tags (ESTs) and Microsatellite Sequences in Coffee (Coffea arabica)M.A. Cristancho, A. GaitÁn, S.R. Mccouch Biochemistry and Biotechnology of Green CoffeeIdentification and Mapping of AFLP Markers Linked to a Leaf Rust Resistance Gene in Coffee - A Step towards Marker Assisted Selection in CoffeeM.C. Combes, P. Lashermes, D.V. Marques, N.S. Prakash, M.C. Silva, V.M.P. Varzea Biochemistry and Biotechnology of Green CoffeeTranscriptomics of Resistance Response in Coffea arabica L.E. Asquini, NARDI De, TERRA Del, R. Dreos, G. Graziosi, O. Guerreiro-filho, C. Martellossi, A. Pallavicini, R. Rajkumar, M.R. Sondhal Biochemistry and Biotechnology of Green CoffeeGene Introgression through Interspecific Hybrids: Molecular Analyses and Implications for Coffee BreedingG. Alvarado, F. Anthony, A. Charrier, M.C. Combes, H. Cortina, J.C. Herrera, P. Lashermes Biochemistry and Biotechnology of Green CoffeeThe Drop of Beverage Quality Caused by Coffea canephora Gene Introgression Can be Avoid by SelectionJ.M. Alpizar, F. Anthony, B. Bertrand, H. Etienne, B. Guyot, P. Lashermes, J.C. Selva Biochemistry and Biotechnology of Green CoffeeFunctional Development and Maturation of Coffee (Coffea arabica) Fruit and SeedsCASTRO De, MARIA De, W.T. Estanislau, H.W.M. Hilhorst Biochemistry and Biotechnology of Green CoffeeCandidate Gene Strategy for the Study of the Chlorogenic Acid BiosynthesisM. Bourgeois, C. Campa, KOCHKO De, S. Hamon, GAL Le, C. Moreau, M. Noirot, M. Venkataramaiah Biochemistry and Biotechnology of Green CoffeeSugar Metabolism during Coffee Fruit DevelopmentA.A. Cavalari, L.P. Ferreira, C. Geromel, T. Leroy, P. Marraccini, P. Mazzafera, L.F.P. Pereira, L.G.E. Vieira Biochemistry and Biotechnology of Green CoffeeSurvey of Endogenous ß-glucuronidase (GUS) Activity in Coffee Tissues and Development of an Assay for Specific Elimination of this Activity in Transgenic Coffee TissuesK.S. Naveen, H.L. Sreenath Biochemistry and Biotechnology of Green CoffeeCharacterization of the Early Response of Coffee to Hemileia vastatrix using Real-time Quantitative RT-PCRR. Alary, D. Fernandez, D. Ganesh, L. Guerra-guimarÃes, A-S. Petitot, A. Ribeiro, P. Santos, M.C. Silva Biochemistry and Biotechnology of Green CoffeeGeneration and Analysis of a Coffee EST Database: Deductions about Gene Repertoire, Expression and EvolutionD. Crouzillat, C. Lin, CARTHY Mc, L.A. Mueller, V. PÉtiard, S. Tanksley Antioxidant Components in Roast CoffeeT. Hofmann, V. Somoza Galactomannans and Arabinogalactan-proteins in the Coffee Bean Cell Wall: Heterogeneity and LocalisationD. Curti, M. Fischer, I. Hallett, E. Macrae, R. Redgwell, P. Sutherland Impact of Wet and Dry Process on Green Coffee Composition and Sensory CharacteristicsC. Gancel, V. Leloup, R. Liardon, A. Pithon, A. Rytz Biochemical Insights into Coffee Processing: Quality and Nature of Green Coffees are Interconnected with an Active Seed MetabolismR. Becker, A. Bradbury, G. Bytof, S.-E. Knopp, D. Selmar, J. Wilkens Green Coffee Chemistry and Its Possible Application for Group Discrimination and Correlation with Cupping QualityC.G. Cavaletto, M Jackson, C. Nagai, S.R. Steiman Coffee Quality Assurance: Current Tools and PerspectivesJ. Prodolliet Evaluation of Chemical Composition and Processability of Defective BeansM. Blanc, C. Gancel, V. Leloup, R. Liardon Effects of Controlled Storage on the Lipid Fraction of Green Arabica Coffee BeansI. KÖlling-speer, T. Kurzrock, K. Speer Assessment of the Contribution of New Aroma Compounds Found in Coffee to the Aroma of CoffeeJ. Kerler, R. Liardon, L. Poisson Coffee Aroma Quality: Investigation of the Reaction Pathways Involved in the Degradation of ThiolsM. Charles-bernard, K. Kraehenbuehl, D.D. Roberts Identification of Carotenoids and Carotenoid Degradation Products in CoffeeA. Bradbury, A. Degenhardt, F. Ullrich Novel Instant Coffee Aromatizing CompositionsS. Ceriali, A. Gaonkar, A. Wragg, B. Zeller Load More
