ASIC - Association for science and information on coffee

1H HR-MAS NMR Study of Hydration Water in Arabica Green Coffee : Relation to the Final Beverage Quality

Conference

21st International Scientific Colloquium on Coffee

Category

Coffee Chemistry and Sensory Sciences

Authors

M. Miglietta, R. Lamanna, B. Bonnlaender, L. Navarini, F. Suggi Liverani, R. Toffanin

€ 5.00

Proceeding categories

Health

Health

Coffee plants

Green Coffee Processing

DNA

Plant Sciences

Labels

Sustainability, Climate Change and Labels

Flavour

Coffee Chemistry and Sensory Sciences

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