menu
ASIC - Association for science and information on coffee

Bioassays to Evaluate the Physiological Functional Properties of Chlorogenic Acid and of an Instant Coffee Extract with High Levels of Chlorogenic Acids

B. K. Bassoli, P. Cassolla, G. R. Borba-Murad, R. S. S. F. Silva, R. B. Bazotte, H. M. Souza
€ 5.00

Proceeding categories

Flavour Coffee Chemistry and Sensory Sciences
Biotech Biochemistry and Biotechnology of Green Coffee
Old Asic logo Complete Conferences
Health Health
Coffee Plant Plant Pathology and Protection
Coffee plants Green Coffee Processing