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ASIC - Association for science and information on coffee

Bioassays to Evaluate the Physiological Functional Properties of Chlorogenic Acid and of an Instant Coffee Extract with High Levels of Chlorogenic Acids

B. K. Bassoli, P. Cassolla, G. R. Borba-Murad, R. S. S. F. Silva, R. B. Bazotte, H. M. Souza
€ 5,00

Proceeding categories

Labels Sustainability, Climate Change and Labels
DNA Plant Sciences
Consumption Consumption & Health
Stack of paper Documentation, Information & Normalisation
Flavour Coffee Chemistry and Sensory Sciences
Biotech Biochemistry and Biotechnology of Green Coffee