ASIC - Association for science and information on coffee

Evaluation of Some Innovative Primary Processing Practices Observed in the North Rift Valley Region of Kenya

Conference

21st International Scientific Colloquium on Coffee

Category

Roasting Coffee Technology & Processing

Authors

C. W. Kathurima, JK. Mburu, K. T. K. Gitonga

€ 5.00

Proceeding categories

Biotech

Biochemistry and Biotechnology of Green Coffee

Flavour

Coffee Chemistry and Sensory Sciences

Farm

Farm Management

DNA

Plant Sciences

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