ASIC - Association for science and information on coffee

Genetic Diversity, NIRS, Fruit Biochemical Analyses and Cup Tasting in Cultivated Coffea Canephora from Different Districts in Uganda

Conference

21st International Scientific Colloquium on Coffee

Category

Coffee Chemistry and Sensory Sciences

Authors

P. Aluka, P. Musoli, P. Cubry, F. Davrieux, F. Ribeyre, B. Guyot, F. de Bellis, F. Pinard, D. Kyetere, J. Ogwang, M. Dufour, T. Leroy

€ 5.00

Proceeding categories

Coffee plants

Green Coffee Processing

Flavour

Coffee Chemistry and Sensory Sciences

Farm

Farm Management

Child looking at the future

Trends

Biotech

Biochemistry and Biotechnology of Green Coffee

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