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ASIC - Association for science and information on coffee

An Integrative Approach to Study Environmental Stress Tolerance in Coffea spp. – From Leaf to Gene

J. C. Ramalho, F. C. Lidon, A. E. Leitao, P. Eichler, P. Santos, I. P. Pais, P. S. Campos, A. P. Rodrigues, M. M. Chaves, M. P. Branco, A. I. Ribeiro
€ 5.00

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Consumption Consumption & Health
Biotech Biochemistry and Biotechnology of Green Coffee
Coffee roasting Roasting Coffee Technology & Processing
Coffee plants Green Coffee Processing
Child looking at the future Trends
Stack of paper Documentation, Information & Normalisation