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ASIC - Association for science and information on coffee

An Integrative Approach to Study Environmental Stress Tolerance in Coffea spp. – From Leaf to Gene

J. C. Ramalho, F. C. Lidon, A. E. Leitao, P. Eichler, P. Santos, I. P. Pais, P. S. Campos, A. P. Rodrigues, M. M. Chaves, M. P. Branco, A. I. Ribeiro
€ 5.00

Proceeding categories

Consumption Consumption & Health
Health Health
Labels Sustainability, Climate Change and Labels
Flavour Coffee Chemistry and Sensory Sciences
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