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ASIC - Association for science and information on coffee

Physiological Response of Coffee to Different Shading Regimes

S. R. Steiman, T. W. Idol, H. C. Bittenbender, L. D. Gautz, M. C. Jackson
€ 5.00

Proceeding categories

Consumption Consumption & Health
Stack of paper Documentation, Information & Normalisation
Biotech Biochemistry and Biotechnology of Green Coffee
Coffee roasting Roasting Coffee Technology & Processing
Coffee plants Green Coffee Processing
Farm Farm Management