ASIC - Association for science and information on coffee

The Potential of Participatory Extension Approaches in Coffee Rejuvenation - Experiences from Northern Tanzania

M. H. Temu, T. Nzallawahe, S. Mdemu, J. M. Teri
€ 5,00

Proceeding categories

Labels Sustainability, Climate Change and Labels
DNA Plant Sciences
Consumption Consumption & Health
Stack of paper Documentation, Information & Normalisation
Flavour Coffee Chemistry and Sensory Sciences
Biotech Biochemistry and Biotechnology of Green Coffee