ASIC - Association for science and information on coffee

The Potential of Participatory Extension Approaches in Coffee Rejuvenation - Experiences from Northern Tanzania

M. H. Temu, T. Nzallawahe, S. Mdemu, J. M. Teri
€ 5.00

Proceeding categories

Labels Sustainability, Climate Change and Labels
Flavour Coffee Chemistry and Sensory Sciences
Coffee Plant Plant Pathology and Protection
Farm Farm Management
Consumption Consumption & Health
DNA Plant Sciences