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ASIC - Association for science and information on coffee

The Potential of Participatory Extension Approaches in Coffee Rejuvenation - Experiences from Northern Tanzania

M. H. Temu, T. Nzallawahe, S. Mdemu, J. M. Teri
€ 5.00

Proceeding categories

Labels Sustainability, Climate Change and Labels
Health Health
Biotech Biochemistry and Biotechnology of Green Coffee
Flavour Coffee Chemistry and Sensory Sciences
Consumption Consumption & Health
Coffee Plant Plant Pathology and Protection