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ASIC - Association for science and information on coffee

Soluble Sugars, Enzymatic Activities and Gene Expression during Development of Coffee Fruit Submitted to Shade Condition

P. Marraccini, C. Geromel, L. P. Ferreira, L. F. P. Pereira, T. Leroy, D. Pot, F. Davrieux, F. Ribeyre, B. Guyot, M. B. S. Scholz, A. Androcioli-Filho, L. G. E. Vieira, P. Mazzafera
€ 5.00

Proceeding categories

Coffee Plant Plant Pathology and Protection
Health Health
Coffee plants Green Coffee Processing
Flavour Coffee Chemistry and Sensory Sciences
Biotech Biochemistry and Biotechnology of Green Coffee
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