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ASIC - Association for science and information on coffee

Agrometeorological Parameters for Prediction of Sucrose Content in Developing Fruits of Different Cultivars of Arabica Coffee

Pezzopane J.R.M., Salva T.J.G., de Lima V.B., Fazuoli L.C. (Brazil)
€ 5.00

Proceeding categories

Flavour Coffee Chemistry and Sensory Sciences
Labels Sustainability, Climate Change and Labels
Farm Farm Management
DNA Plant Sciences
Consumption Consumption & Health
Coffee roasting Roasting Coffee Technology & Processing