ASIC - Association for science and information on coffee

Arabica Versus Robusta Green Coffee Differentiation Based on Near Infrared Spectroscopy

Rodrigues C, Preisner O., Felizardo P., Ferreira A.P., Maguas C., Menezes J.C. (Portugal)
€ 5.00

Proceeding categories

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Coffee roasting Roasting Coffee Technology & Processing
Consumption Consumption & Health
Labels Sustainability, Climate Change and Labels
Coffee plants Green Coffee Processing
Biotech Biochemistry and Biotechnology of Green Coffee