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ASIC - Association for science and information on coffee

Arabica Versus Robusta Green Coffee Differentiation Based on Near Infrared Spectroscopy

Rodrigues C, Preisner O., Felizardo P., Ferreira A.P., Maguas C., Menezes J.C. (Portugal)
€ 5.00

Proceeding categories

Stack of paper Documentation, Information & Normalisation
Flavour Coffee Chemistry and Sensory Sciences
Coffee plants Green Coffee Processing
Labels Sustainability, Climate Change and Labels
Biotech Biochemistry and Biotechnology of Green Coffee
Health Health