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ASIC - Association for science and information on coffee

Bioactive Compounds and Antioxidant Activity of Brazilian Roasted Coffees from the South of the Minas Gerais State, Brazil

Morais S.A.L., Aquino F.J.T., Alves B.H., Chang R., Nascimento E.A., Martins P.O. (Brazil)
€ 5.00

Proceeding categories

Consumption Consumption & Health
Stack of paper Documentation, Information & Normalisation
Biotech Biochemistry and Biotechnology of Green Coffee
Coffee roasting Roasting Coffee Technology & Processing
Coffee plants Green Coffee Processing
Farm Farm Management