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ASIC - Association for science and information on coffee

Chemometric Discrimination of Coffee (Coffea arabica L.) Genotypes and Growing Origins

Villareal D., Bertrand B., Laffargue A., Posada H., Lashermes P., Dussert S. (Colombia)
€ 5.00

Proceeding categories

Flavour Coffee Chemistry and Sensory Sciences
Labels Sustainability, Climate Change and Labels
Farm Farm Management
DNA Plant Sciences
Consumption Consumption & Health
Coffee roasting Roasting Coffee Technology & Processing