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ASIC - Association for science and information on coffee

Chlorogenic Acids from Green Coffee Are Highly Bioavailable in Humans

Farah A., Monteiro M., Donangelo C.M., Lafay S.(Brazil)
€ 5.00

Proceeding categories

Consumption Consumption & Health
Coffee Plant Plant Pathology and Protection
Coffee plants Green Coffee Processing
DNA Plant Sciences
Biotech Biochemistry and Biotechnology of Green Coffee
Labels Sustainability, Climate Change and Labels