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ASIC - Association for science and information on coffee

Comparison of Chlorogenic Acids Contents in Coffee Brews and Medicinal Plant Infusions Commonly Consumed in South America

Marques V., Perrone D., Farah A. (Brazil)
€ 5.00

Proceeding categories

Consumption Consumption & Health
Stack of paper Documentation, Information & Normalisation
Biotech Biochemistry and Biotechnology of Green Coffee
Coffee roasting Roasting Coffee Technology & Processing
Coffee plants Green Coffee Processing
Farm Farm Management