ASIC - Association for science and information on coffee

Effects of Lactic Acid Bacteria Isolated from Fermented Coffee (Coffea arabica) on Growth of Aspergillus ochraceus and Ochratoxin A Production

Conference

Proceeding categories

Consumption & Health

Documentation, Information & Normalisation

Biochemistry and Biotechnology of Green Coffee

Roasting Coffee Technology & Processing

Green Coffee Processing

Farm Management