ASIC - Association for science and information on coffee

Effects of Lactic Acid Bacteria Isolated from Fermented Coffee (Coffea arabica) on Growth of Aspergillus ochraceus and Ochratoxin A Production

Conference

22nd International Conference on Coffee Science

Category

Coffee Chemistry and Sensory Sciences

Authors

Suarez-Quiroz M.L., Gonzalez-Rios O., Champion-Martinez E.I., Angulo O. (Mexico)

€ 5.00

Proceeding categories

Flavour

Coffee Chemistry and Sensory Sciences

Consumption

Consumption & Health

Coffee roasting

Roasting Coffee Technology & Processing

Coffee Plant

Plant Pathology and Protection

Farm

Farm Management

Stack of paper

Documentation, Information & Normalisation