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ASIC - Association for science and information on coffee

Evaluation of Conilons for Genetic Diversity, Cup Quality and Biochemical Composition

Lambot C., Crouzillat D., da Fonseca A.F.A.,, Leloup V., Haiduc A., Broun P., Pétiard V., Ferrão M.G.A., Ferrão R.G. (France)
€ 5,00

Proceeding categories

DNA Plant Sciences
Health Health
Flavour Coffee Chemistry and Sensory Sciences
Stack of paper Documentation, Information & Normalisation
Labels Sustainability, Climate Change and Labels
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