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ASIC - Association for science and information on coffee

Evaluation of Conilons for Genetic Diversity, Cup Quality and Biochemical Composition

Lambot C., Crouzillat D., da Fonseca A.F.A.,, Leloup V., Haiduc A., Broun P., Pétiard V., Ferrão M.G.A., Ferrão R.G. (France)
€ 5.00

Proceeding categories

Farm Farm Management
Child looking at the future Trends
Health Health
Labels Sustainability, Climate Change and Labels
Flavour Coffee Chemistry and Sensory Sciences
Biotech Biochemistry and Biotechnology of Green Coffee