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ASIC - Association for science and information on coffee

Farmers’ Empowerment for Sustainable Coffee Productivity and Quality: a Case Study of Kagera Region, Tanzania

Ng’Homa N.M., Kilambo D.L., Teri J.M., Kaiza P.M.L. (Tanzania)
€ 5.00

Proceeding categories

Consumption Consumption & Health
Coffee plants Green Coffee Processing
Stack of paper Documentation, Information & Normalisation
Coffee roasting Roasting Coffee Technology & Processing
Biotech Biochemistry and Biotechnology of Green Coffee
Flavour Coffee Chemistry and Sensory Sciences