ASIC - Association for science and information on coffee

History, Culture and Tradition: Strategies for Market Social Construction for Coffee

Conference

22nd International Conference on Coffee Science

Category

Roasting Coffee Technology & Processing

Authors

Campos J.I., Valente A.L.E.F. (Brazil)

€ 5.00

Proceeding categories

Flavour

Coffee Chemistry and Sensory Sciences

Coffee plants

Green Coffee Processing

Biotech

Biochemistry and Biotechnology of Green Coffee

Health

Health

Child looking at the future

Trends

Stack of paper

Documentation, Information & Normalisation