ASIC - Association for science and information on coffee

Hyper Espresso Coffee Extraction: adding Physics to Chemistry

Conference

22nd International Conference on Coffee Science

Category

Coffee Chemistry and Sensory Sciences

Authors

Navarini L., Colomban S., Lonzarich V., Rivetti D., Brollo G., Suggi Liverani F. (Italy)

€ 5.00

Proceeding categories

Flavour

Coffee Chemistry and Sensory Sciences

Farm

Farm Management

Consumption

Consumption & Health

Coffee Plant

Plant Pathology and Protection

Child looking at the future

Trends

Stack of paper

Documentation, Information & Normalisation