ASIC - Association for science and information on coffee

Peroxidase Activity as a Biochemical Marker for Resistance to the Coffee Wilt Disease

Conference

22nd International Conference on Coffee Science

Category

Biochemistry and Biotechnology of Green Coffee

Authors

Nakendo S., Lubega G.W., Kangire A.O., Musoli P. (Uganda)

€ 5.00

Proceeding categories

Consumption

Consumption & Health

Farm

Farm Management

Coffee roasting

Roasting Coffee Technology & Processing

Health

Health

Coffee plants

Green Coffee Processing

Biotech

Biochemistry and Biotechnology of Green Coffee