menu
ASIC - Association for science and information on coffee

Plasma Antioxidant Capacity but not Endogenous Non-Enzymatic Antioxidant Levels Increases After Acute Coffee Intake

Moura-Nunes N., Perrone D., Farah A.,Donangelo C.M. (Brazil)
€ 5.00

Proceeding categories

Consumption Consumption & Health
Coffee Plant Plant Pathology and Protection
Coffee plants Green Coffee Processing
DNA Plant Sciences
Biotech Biochemistry and Biotechnology of Green Coffee
Labels Sustainability, Climate Change and Labels