ASIC - Association for science and information on coffee

A Prediction Methodology to Analyze Relationships Between Instrumental and Sensory Characteristics for Retronasal Aroma of Espresso

Conference

22nd International Conference on Coffee Science

Category

Coffee Chemistry and Sensory Sciences

Authors

Akiyama M., Michishita T., Hirano Y., Ikeda M., Araki T., Sagara Y. (Japan)

€ 5.00

Proceeding categories

Stack of paper

Documentation, Information & Normalisation

Coffee plants

Green Coffee Processing

Coffee Plant

Plant Pathology and Protection

Coffee roasting

Roasting Coffee Technology & Processing

DNA

Plant Sciences

Farm

Farm Management