ASIC - Association for science and information on coffee

Quality Characteristics Influencing Preference of Coffea arabica L. Produced in Kenya

Conference

22nd International Conference on Coffee Science

Category

Roasting Coffee Technology & Processing

Authors

Kathurima C.W., Perriot J-J., Fabrice P. (Kenya)

€ 5.00

Proceeding categories

Biotech

Biochemistry and Biotechnology of Green Coffee

Complete Conferences

DNA

Plant Sciences

Health

Health

Stack of paper

Documentation, Information & Normalisation

Farm

Farm Management