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ASIC - Association for science and information on coffee

Redox Potential of Roasted Coffee Aqueous Extracts

Muggia P., Navarini L., Suggi Liverani F. (Italy)
€ 5.00

Proceeding categories

Stack of paper Documentation, Information & Normalisation
Biotech Biochemistry and Biotechnology of Green Coffee
Consumption Consumption & Health
Health Health
Coffee Plant Plant Pathology and Protection
Coffee roasting Roasting Coffee Technology & Processing