ASIC - Association for science and information on coffee

Sensing Low Temperature in Coffea sp. Through Photosynthesis and Gene Expression Analysis

Conference

22nd International Conference on Coffee Science

Category

Biochemistry and Biotechnology of Green Coffee

Authors

Eichler P., Ramalho J.C., Partelli F., Fortunato A., Chaves M.M., Ribeiro A. (Portugal)

€ 5.00

Proceeding categories

Coffee Plant

Plant Pathology and Protection

Flavour

Coffee Chemistry and Sensory Sciences

Consumption

Consumption & Health

Coffee roasting

Roasting Coffee Technology & Processing

Coffee plants

Green Coffee Processing

Health

Health