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ASIC - Association for science and information on coffee

Beverage Quality Potential of Bourbon Selections for Specialty Coffee Production in Brazil

G.S. Giomo, F.M. Borém, L.C. Fazuoli, J.C. Mistro
€ 10,00

Proceeding categories

Labels Sustainability, Climate Change and Labels
DNA Plant Sciences
Consumption Consumption & Health
Stack of paper Documentation, Information & Normalisation
Flavour Coffee Chemistry and Sensory Sciences
Biotech Biochemistry and Biotechnology of Green Coffee