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ASIC - Association for science and information on coffee

Cellular and Molecular Responses in Host and Nonhost Coffee-Rust Interactions (Hemileia vastatrix and Uromyces vignae)

I. Diniz, P. Talhinhas, H. Azinheira, V. Várzea, H. Oliveira, D. Fernandez, M.C. Silva
€ 5.00

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Flavour Coffee Chemistry and Sensory Sciences
Coffee plants Green Coffee Processing
Biotech Biochemistry and Biotechnology of Green Coffee
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