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ASIC - Association for science and information on coffee

Chlorogenic Acid Content in Coffee Leaves: Possible Role in Coffee Leaf Rust Resistance

S. Leitão, L. Guerra-Guimarães, M.R. Bronze, L. Vilas Boas, M. Sá, M. H. G. Almeida, M.C. Silva
€ 5.00

Proceeding categories

Health Health
Farm Farm Management
Flavour Coffee Chemistry and Sensory Sciences
Coffee roasting Roasting Coffee Technology & Processing
Coffee plants Green Coffee Processing
Biotech Biochemistry and Biotechnology of Green Coffee