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A Coffee High Density Genetic Map for Quantitative Trait Loci Analysis on Agronomical, Technological and Biochemical Characteristics in Robusta and Arabica.

D. Crouzillat, M. Rigoreau, F. Lefebvre-Pautigny, Priyono, P. Broun, C. Lambot
€ 5.00

Proceeding categories

Flavour Coffee Chemistry and Sensory Sciences
Coffee plants Green Coffee Processing
Biotech Biochemistry and Biotechnology of Green Coffee
Health Health
Child looking at the future Trends
Stack of paper Documentation, Information & Normalisation