ASIC - Association for science and information on coffee

Performance of Coffea arabica F1 Hybrids in Comparison with American Pure Line Varieties

B. Bertrand, E. Alpizar, L. Llara, R. Santacreo, M. Hidalgo, J.M. Quijano, P. Charmetant, C. Montagnon, F. Georget, H. Etienne
€ 5.00

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Flavour Coffee Chemistry and Sensory Sciences