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ASIC - Association for science and information on coffee

Scaling-Up LAI in Coffee Agroforestry Systems in Costa Rica

S. Taugourdeau, G. Le Maire, O. Roupsard, J. Avelino, F. Gómez-Delgado, J.R. Jones, C. Marsden, A. Robelo, A. Barquero, E. Alpizar, B. Rapidel, P. Vaast, J-M. Harmand
€ 5.00

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Biotech Biochemistry and Biotechnology of Green Coffee
DNA Plant Sciences
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Labels Sustainability, Climate Change and Labels
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Flavour Coffee Chemistry and Sensory Sciences