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ASIC - Association for science and information on coffee

Antifungal Properties of Lipophilized Green Coffee Chlorogenic Acid

A. ALONSO CAMPOS, M. L. SUÁREZ-QUIROZ, G. VALERIO ALFARO, P. VILLENEUVE, M. C. FIGUEROA-ESPINOZA, O. GONZÁLEZ-RÍOS
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Coffee roasting Roasting Coffee Technology & Processing
Coffee Plant Plant Pathology and Protection
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Biotech Biochemistry and Biotechnology of Green Coffee
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