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ASIC - Association for science and information on coffee

Development of Acrylamide-Free “Ready-to-Drink” Coffee by Aspergillus oryzae

K. IWAI, T.FUKUNAGA, Y. NARITA, O. NAKAGIRI, H.TSUBOI, T. BOGAKI, M. SANO, K. OZEKI
€ 5.00

Proceeding categories

Consumption Consumption & Health
Stack of paper Documentation, Information & Normalisation
Biotech Biochemistry and Biotechnology of Green Coffee
Coffee roasting Roasting Coffee Technology & Processing
Coffee plants Green Coffee Processing
Farm Farm Management