ASIC - Association for science and information on coffee

Environmental Characterization of Coffee in the Environmental Protection Area of Coqueiral, Southern Region of the State of Minas Gerais, Brazil

Conference

24th International Conference on Coffee Science

Category

Biochemistry and Biotechnology of Green Coffee

Authors

C. G. SOUZA, R. A. T. BOREM, L. M. T. CARVALHO, M. M. L. VOLPATO, H. M. R. ALVES, T. G. C. VIEIRA, L. ZANELLA

€ 5.00

Proceeding categories

Farm

Farm Management

Coffee roasting

Roasting Coffee Technology & Processing

Consumption

Consumption & Health

Health

Health

Coffee plants

Green Coffee Processing

DNA

Plant Sciences