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ASIC - Association for science and information on coffee

Identification of the Fungal Microflora of Coffee Beans from Different Origins and Evaluation of Different Decontamination Concepts

D. M. WATERS, C. PARLET, A. MORONI, E. K. ARENDT
€ 5.00

Proceeding categories

Stack of paper Documentation, Information & Normalisation
Labels Sustainability, Climate Change and Labels
Flavour Coffee Chemistry and Sensory Sciences
DNA Plant Sciences
Biotech Biochemistry and Biotechnology of Green Coffee
Coffee plants Green Coffee Processing