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ASIC - Association for science and information on coffee

Identification of Phenolic and Carotenoid Compounds in Coffee (Coffea Arabica) Pulp, Peels and Mucilage by HPLC Electrospray Ionization Mass Spectrometry

M. VIÑAS, M. GRUSCHWITZ, R. M. SCHWEIGGERT, E. GUEVARA, R. CARLE, P. ESQUIVEL, V. M. JIMÉNEZ
€ 5.00

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