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ASIC - Association for science and information on coffee

Identification of Phenolic and Carotenoid Compounds in Coffee (Coffea Arabica) Pulp, Peels and Mucilage by HPLC Electrospray Ionization Mass Spectrometry

M. VIÑAS, M. GRUSCHWITZ, R. M. SCHWEIGGERT, E. GUEVARA, R. CARLE, P. ESQUIVEL, V. M. JIMÉNEZ
€ 5.00

Proceeding categories

Farm Farm Management
Coffee Plant Plant Pathology and Protection
Coffee plants Green Coffee Processing
Labels Sustainability, Climate Change and Labels
Biotech Biochemistry and Biotechnology of Green Coffee
Stack of paper Documentation, Information & Normalisation