ASIC - Association for science and information on coffee

Integrating Cedrela Odorata into Robusta Coffee Production in Ghana – Impact on Soil Properties and Initial Yield

Conference

24th International Conference on Coffee Science

Category

Biochemistry and Biotechnology of Green Coffee

Authors

F. K. OPPONG, G. J. ANIM-KWAPONG, K. OFORI-FRIMPONG

€ 5.00

Proceeding categories

Complete Conferences

Coffee roasting

Roasting Coffee Technology & Processing

DNA

Plant Sciences

Flavour

Coffee Chemistry and Sensory Sciences

Biotech

Biochemistry and Biotechnology of Green Coffee

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