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ASIC - Association for science and information on coffee

Mathematical Modeling of Drying Natural Coffee for Different Temperature and Low Relative Humidity

G. E. ALVES, E. P. ISQUIERDO, F. M. BORÉM, V. C. SIQUEIRA, P. D. OLIVEIRA
€ 5.00

Proceeding categories

Coffee roasting Roasting Coffee Technology & Processing
Farm Farm Management
Consumption Consumption & Health
Health Health
Coffee Plant Plant Pathology and Protection
Labels Sustainability, Climate Change and Labels