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ASIC - Association for science and information on coffee

Optimization of the Phenolic Compounds Extraction from Ground and Brew Coffee

A. N. M. FERREIRA, M. M. P. NATIVIDADE, O. A. M. COELHO, A. M. M. PENNA, S. V. C. FRANCA SOUZA, R. A. LABANCA
€ 5.00

Proceeding categories

Health Health
Stack of paper Documentation, Information & Normalisation
Coffee Plant Plant Pathology and Protection
Flavour Coffee Chemistry and Sensory Sciences
Biotech Biochemistry and Biotechnology of Green Coffee
Farm Farm Management