ASIC - Association for science and information on coffee

Phenotyping and Genotyping Genetic Resources of Coffea Arabica at Iapar. FAO Collection

Conference

24th International Conference on Coffee Science

Category

Biochemistry and Biotechnology of Green Coffee

Authors

P. CHARMETANT, R. FERREIRA, G. ANDRADE, M. A. DOS SANTOS, P. MARRACCINI, T. LEROY, D. POT, F. DE BELLIS, T. SERA, L. F. PROTASIO PEREIRA

€ 5.00

Proceeding categories

Child looking at the future

Trends

Flavour

Coffee Chemistry and Sensory Sciences

Stack of paper

Documentation, Information & Normalisation

Health

Health

Biotech

Biochemistry and Biotechnology of Green Coffee

Coffee Plant

Plant Pathology and Protection